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\nThe Food Bank serves nearly 650 families from Ashland and Talent each month. This translates to feeding about 1,700 people per month – and 35% of those families have children under the age of 18.\u00a0 Oregon, and Jackson county’s hunger and food insecurity rate remains one of the highest in the nation.<\/p>\n
As a community food bank our shoppers come one time per month and we provide enough food for breakfast, lunch and dinner for 2-3 days.\u00a0 This is often the bridge that helps families get through the month.\u00a0 No one can focus on life’s problems until they and their children are fed.<\/p>\n\t\t\t\t\n
Food security means access by all people at all times to enough food for an active, healthy life.<\/p>\nThe USDA Economic Research Service (ERS) plays a leading role in Federal research on food security and food security measurement in U.S. households and communities and provides data access and technical support to social science scholars to facilitate their research on food security. ERS research focuses on … Heather is so grateful that Kendra can get lunches during the week, and often breakfast at her school.\u00a0 Sometimes Heather doesn’t eat a meal so that Kendra has enough food.\u00a0 Heather said she just tells Kendra “Mom isn’t hungry right now.\u00a0 It’s ok”.\u00a0 The Ashland Community Food Bank is a place they can rely on to get them get through the month.\u00a0 Kendra also occasionally receives a backpack filled with extra food for her family from the school.\u00a0 Kendra said “I’m glad that the food comes with the cool backback – and also the other kids don’t know we need the food at home”.\u00a0\u00a0 The Ashland Community Food Bank supports the school backpack program as well as Maslow Project and also YMCA children’s programs.\u00a0<\/p>\n As the demographic in our community ages we are beginning to see more senior citizens shop at the food bank.\u00a0 17% of our shoppers are seniors.\u00a0 After a lifetime of hard work some of these seniors have to make unfathomable choices – to buy food or medications or other necessities. We have 60 “super-seniors”, those shoppers over the age of 75.\u00a0 We try to have the most nutritious food choices as well as some meals that are easy to prepare.<\/p>\n\t Senior hunger poses multiple challenges as many of these shoppers have medical conditions that require diet modifications.\u00a0 Our Fresh Food Purchase Program allows us to purchase fresh fruits and vegetables, milk and milk substitutes and eggs. We now have frozen vegetables as a choice as they are often softer when cooked and can be added to stretch prepared meals such as spaghetti.<\/p>\n As the baby-boom generation ages, the number of seniors facing hunger is only expected to increase. 10,000 new people per day are turning 62 and this trend will continue beyond the next decade.\u00a0 ACFB supports the Ashland Senior Center and also makes sure seniors have referrals to other agencies that may be of help to them.\u00a0 ACFB is aware of these demographic changes and are working on ways to make sure that no seniors in our community go to bed hungry.<\/p>\n\t\t\t\t “Alice” and her husband retired and moved to Ashland many years ago.\u00a0 Recently Alice’s husband passed away and now Alice is struggling on a reduced income.\u00a0 She attempted to find work, but many were reluctant to hire senior workers and she is unable to be on her feet for hours at a time.\u00a0 She is unable to grow and tend to the large garden they used to have for extra produce in the summer.<\/p>\n\t Alice does not like to ask for help, as she was born during the great depression and she was taught to be self-reliant and hard-working.\u00a0 Alice comes to the food bank once per month to shop and that helps her stretch her food budget to get through the month.\u00a0 She said she is exceptionally grateful for the fresh local produce she can receive here at the food bank, and that she can choose the foods and meals that she can prepare herself.<\/p>\n Her parents moved there years ago because it was a place they could live in their mobile home and still have some land around them.\u00a0 When they were younger they had a large garden, chickens and some cattle.\u00a0 Sarah drives into town once a month to shop at the food bank for her entire family.\u00a0 At ACFB the amount of food a shopper can choose is based on family size.\u00a0 Sarah can choose foods that are appropriate for her parents as well as her children.\u00a0 Sarah said she is grateful she has access to the variety of food – free of charge – to help feed her family.<\/p>\n Oregon Shows little, if any, progress in reducing food insecurity.\u00a0\u00a0Here is the new link to the study that just came out a few weeks ago:<\/p>\n
\nread more on usda.gov<\/a>\n\n\t\tHunger vs. Food Insecurity\n\t<\/h1>\n\tThe U.S. Department of Agriculture (USDA)\u00a0defines food insecurity\u00a0as a lack of consistent access to enough food for an active, healthy life. It is important to know that hunger and food insecurity are closely related, but distinct, concepts. Hunger refers to a\u00a0personal, physical sensation\u00a0of discomfort, while food insecurity refers to\u00a0a lack of available financial resources\u00a0for food at the level of the household.
\nread more at usda.org<\/a>\n\n\t\tChildrens’ Hunger\n\t<\/h1>\n\t\t\t\t
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\n\tHeather’s Story<\/h3>\n“Heather” and her daughter “Kendra” live in Ashland.\u00a0 Heather works a job in our very important service industry here, but finds it difficult to make ends meet.\u00a0 Kendra attends a local elementary school where 37% of the children there receive free or reduced lunches based on federal poverty guidelines.\n\t
\n\t\tSenior Hunger\n\t<\/h1>\n\t
Senior hunger in our community<\/h3>\n
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\n\tMeet Alice<\/h3>\n
\n\t\tRural\n\t<\/h1>\n\tThe Ashland Community Food Bank serves the residents of Ashland, Talent and surrounding rural areas that have the 97520 (Ashland) or 97540 (Talent) zip code.\u00a0 This encompasses a large geographic area and many of these people live in a food desert.\u00a0 A “food desert” is where a grocery store is 10 or more miles away.\u00a0 Some folks may be able to access a mini-market but they don’t have access to a full variety of fresh food such as fruits and vegetables or protein they can cook.\u00a0 Some of these folks live farther away from the towns due to high cost of living in town. Gas money can also be an issue and here at ACFB we understand the limitations many of our shoppers face getting here.\u00a0 As the Food Bank is set up as a grocery market – the shoppers have access to fresh fruit and vegetables, milk and milk substitutes and eggs.\u00a0 In the summer time we also have an abundance of fresh donated garden produce available.\u00a0\u00a0 We also offer products that one may not be able to purchase with SNAP benefits such as personal hygiene products, pet foods, diapers and sometimes even cleaning supplies.\n\t\t\t\t
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\n\tMeet Sarah<\/h3>\n“Sarah” is a working mom with two children of her own. Her parents are both facing health problems and one parent has dementia.\u00a0 Recently she moved into her parents home to take care of her parents as well as her children.\u00a0 Sarah is no longer able to work full time – as caring for her family is now her full time job.\u00a0 Sarah’s parents live in a very rural area east of Ashland.\n\t
\n\t\tOregon’s Spike in Food Insecurity Worst Among All States\n\t<\/h1>\n\t